Desserts Mille-feuille of wild mushrooms $4.89 with truffles & hollandaise 320g Stuffed Mushrooms $1.25 with vegetables and prosutto 320g Sauté of salsify $8.45 with tema artichoke & celeriac with caper butter 320g Italian fennel $7.28 with English watercress & hazelnuts 320g Potato Pancakes $5.45 with apple sauce a side 320g Thyme Soup with Cream $5.45 with Winter black truffles from Piedmont 320g